Restaurant

Our dining room is open April – October. During the season, it is sometimes closed for private events. Before arriving, check our availability calendar or call ahead.

>> Check if our dining room is open.

2016 DINNER MENU

All Menu Options $20.00 or Less


SOUPS

French Onion

Soup Du Jour: Please ask your Server for Daily Soups

Cup $3, Bowl $5


APPETIZERS

Stone Hedge Calamari: Flash fried fresh Calamari Served over a Bed of Sautéed Spinach and Roasted Tomatoes with Garlic Aioli and Balsamic Glaze $10

Fried Butterfly Shrimp: Breaded and Deep Fried Shrimp Served With Cocktail Sauce $7

Artichoke Spinach Dip: Creamy Artichokes Spinach and Cheese Served with Multicolored Tortilla Chips $7

Bacon Wrapped Scallops: Five Bacon Wrapped Scallops with a Sweet Apple Chipotle Sauce $11

Hog Wings: Two Mini Pork Shanks Tossed in Bourbon Glaze $8

Shrimp Scampi: Shrimp Cooked in a Garlic Lemon Butter Sauce Topped with Toasted Bread Crumbs $12

Buffalo Bites: Served With Blue Cheese and Celery $8
Sauces: Hot, Mild, Ranchero, Classic BBQ, Jack Daniels BBQ, Honey Mustard, Hot Sweet Honey Garlic


SALADS

Antipasta: Prepared With Iceberg Lettuce, Grape Tomatoes, Kalamata Olives, Pepperoncini’s, Aged Provolone, Fresh Mozzarella, Prosciutto, Pepperoni and Sopressata Served with Traditional Red Wine Italian Dressing.
$16
Personal Size Antipasta $12

Classic Grilled Chicken Caesar: Crisp Romaine Heart, Homemade Croutons, Fresh Ground Parmesan Cheese, Grilled Chicken and Caesar Dressing $13

Wedge Salad: A Wedge of Iceberg Lettuce Topped With Crumbled Blue Cheese and Bacon Crumbles, with Grape Tomatoes and Served With Blue Cheese Dressing. $7

Dressing Selections: House White Balsamic, Honey Mustard, Ranch, Blue Cheese, Italian, French, Thousand Island, Bacon Vinaigrette, Red Wine Vinaigrette


ENTRÉE SELECTIONS

SEAFOOD ENTRÉES

Stone Hedge House Made Crab Cakes: Succulent Lump Crab Meat Pan Seared to Golden Brown Served with Red Pepper aioli and Basil aioli $20

Blackened Tuna: 8oz: Pan Seared Ahi Tuna with Blackened Seasoning $19

Haddock: Baked Haddock with Lemon Butter Garlic Sauce $17

Shrimp Scampi: Sautéed Shrimp in A Garlic Lemon Wine Sauce $18

CHICKEN ENTRÉES

Chicken Madeira: Chicken Cutlets Sautéed in Rich Mushroom Madeira Sauce $16

Chicken Picatta: Chicken Cutlets Sautéed with a White Wine Butter Lemon and Caper Sauce
$16

Chicken Scampi: Chicken Cutlets Sautéed in A Garlic Lemon White Wine Sauce $15

PASTA ENTRÉES

Linguine and Clams: Tender Clams Sautéed in a White Wine Garlic Sauce $15

Spaghetti and Meatballs: Angel Hair Pasta with Homemade Meat Balls and Marinara $14

Shrimp Alfredo: House Made Creamy Alfredo $17

Penne Ala Vodka: Made From Our House Made Marinara Sauce with Smirnoff $13 Add Chicken $16 Add Shrimp $18

BEEF AND PORK ENTRÉES

Grilled Pork Chop: Grilled Pork with a Mushroom and Onion Demi Glaze $16

Imposter Filet: 8oz Sirloin Grilled with Melted Gorgonzola $18

NY Strip Steak: Grilled To Perfection with Our Bordelaise Sauce $20

A complimentary Soup or Salad is served with All Dinners with a Choice of Dressing:
House White Balsamic, Ranch, Blue Cheese, Italian, French, Thousand Island, and Bacon Vinaigrette.

**Consuming raw or undercook meat, poultry, egg, fish or shellfish may cause food borne illness.
Please advise your server for allergy or special request before you order.